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29 November 2009
Cutting it Close
Happy birthday to me! I just returned from Williams-Sonoma with my birthday present to myself -- a Kramer chef's knife. I can't wait to slice stuff!
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Greg's Dish
A diary of travel,
food, friends, and fun
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Nicaragua - Postcard 1
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Not-the-Blue-Willow Peanut Butter Pie
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Southern Comfort Revisited
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Cutting it Close
Coleslaw - Variations on an Ancient Theme
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The Big Buses
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A Sordid Weekend
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Bagna Cauda
It's been a long time. But I'm back. This is an...
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Prelude to a Progressive Dinner
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Food Fare at the State Fair
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Not Just Another Brunch
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In Vino Veritas (and Susan is older)
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About Me
Greg Taylor
Dallas, Texas, United States
www.gregtaylor.com -- I love to travel, cook, sip, and socialize. Now I'm going to try to write about it.
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